{"id":290,"date":"2013-12-23T09:16:02","date_gmt":"2013-12-23T08:16:02","guid":{"rendered":"http:\/\/blog.dafi.pl\/?p=290"},"modified":"2013-12-23T09:16:02","modified_gmt":"2013-12-23T08:16:02","slug":"karczek-pieczony","status":"publish","type":"post","link":"https:\/\/dafi.pl\/blog\/kulinaria\/karczek-pieczony\/","title":{"rendered":"KARCZEK PIECZONY"},"content":{"rendered":"<p><a href=\"http:\/\/blog.dafi.pl\/wp-content\/uploads\/2013\/12\/karczek1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-292 alignleft\" alt=\"karczek1\" src=\"http:\/\/blog.dafi.pl\/wp-content\/uploads\/2013\/12\/karczek1.jpg\" width=\"200\" height=\"200\" srcset=\"https:\/\/dafi.pl\/blog\/wp-content\/uploads\/2013\/12\/karczek1.jpg 354w, https:\/\/dafi.pl\/blog\/wp-content\/uploads\/2013\/12\/karczek1-150x150.jpg 150w, https:\/\/dafi.pl\/blog\/wp-content\/uploads\/2013\/12\/karczek1-300x300.jpg 300w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>Dla tych, co stroni\u0105 od warzyw &#8211; grillowana kark\u00f3wka. Niby polski klasyk, ale jednak z niecodzienn\u0105 marynat\u0105. Pyszne smaki po\u0142udnia, czyli oliwa z oliwek, czosnek oraz ocet balsamiczny z Modeny. Czego chcie\u0107 wi\u0119cej&#8230; wiem, pogody \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b>Sk\u0142adniki marynaty:<\/b><b><a href=\"http:\/\/blog.dafi.pl\/wp-content\/uploads\/2013\/12\/karczek2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-293 alignright\" alt=\"karczek2\" src=\"http:\/\/blog.dafi.pl\/wp-content\/uploads\/2013\/12\/karczek2.jpg\" width=\"250\" height=\"250\" srcset=\"https:\/\/dafi.pl\/blog\/wp-content\/uploads\/2013\/12\/karczek2.jpg 380w, https:\/\/dafi.pl\/blog\/wp-content\/uploads\/2013\/12\/karczek2-150x150.jpg 150w, https:\/\/dafi.pl\/blog\/wp-content\/uploads\/2013\/12\/karczek2-300x300.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/b><\/p>\n<ul>\n<li>100 ml oliwy z oliwek<\/li>\n<li>50 ml octu balsamicznego<\/li>\n<li>dwie \u0142y\u017cki miodu<\/li>\n<li>dwie \u0142y\u017cki musztardy dijon<\/li>\n<li>trzy z\u0105bki czosnku<\/li>\n<li>p\u0142aska \u0142y\u017ceczka soli<\/li>\n<li>p\u0142aska \u0142y\u017ceczka pieprzu<\/li>\n<\/ul>\n<p><b>\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>SPOS\u00d3B PRZYRZ\u0104DZANIA:<\/b><\/p>\n<ol>\n<li>Do pojemnika wk\u0142adamy nasz karczek. Dodajemy wszystkie sk\u0142adniki, czosnek siekamy lub wyciskamy. Mieszamy dok\u0142adnie sk\u0142adniki i obtaczamy nimi mi\u0119so, ja robi\u0119 to r\u0119k\u0105.<\/li>\n<li>Teraz nasz smakowity k\u0105sek musimy odstawi\u0107 na dwa dni w ch\u0142odne miejsce (lod\u00f3wka lub je\u015bli przed \u015bwi\u0119tami nie mamy miejsca \u2013 balkon)<\/li>\n<li>Wk\u0142adamy na dwie godziny do piekarnika rozgrzanego do 180\u00b0\u00a0 w zamkni\u0119tym naczyniu \u017caroodpornym.\u00a0 Ostatnie p\u00f3\u0142 godziny pieczemy bez przykrycia, zmniejszaj\u0105c temperatur\u0119 do 150\u00b0.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/blog.dafi.pl\/wp-content\/uploads\/2013\/12\/karczek3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-291 alignleft\" alt=\"karczek3\" src=\"http:\/\/blog.dafi.pl\/wp-content\/uploads\/2013\/12\/karczek3.jpg\" width=\"265\" height=\"200\" srcset=\"https:\/\/dafi.pl\/blog\/wp-content\/uploads\/2013\/12\/karczek3.jpg 319w, https:\/\/dafi.pl\/blog\/wp-content\/uploads\/2013\/12\/karczek3-300x226.jpg 300w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\" \/><\/a><\/p>\n<p align=\"center\"><b>Mo\u017cna podawa\u0107 na ciep\u0142o od razu po wyj\u0119ciu z piekarnika jako danie obiadowe, lub na zimno na kanapki.<br \/>\n<\/b><\/p>\n<p align=\"center\"><b>\u00a0<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dla tych, co stroni\u0105 od warzyw &#8211; grillowana kark\u00f3wka. Niby polski klasyk, ale jednak z niecodzienn\u0105 marynat\u0105. Pyszne smaki po\u0142udnia, czyli oliwa z oliwek, czosnek oraz ocet balsamiczny z Modeny. Czego chcie\u0107 wi\u0119cej&#8230; wiem, pogody \ud83d\ude42 &nbsp; &nbsp; &nbsp; Sk\u0142adniki marynaty: 100 ml oliwy z oliwek 50 ml octu balsamicznego dwie \u0142y\u017cki miodu dwie \u0142y\u017cki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-290","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KARCZEK PIECZONY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dafi.pl\/blog\/kulinaria\/karczek-pieczony\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KARCZEK PIECZONY\" \/>\n<meta property=\"og:description\" content=\"Dla tych, co stroni\u0105 od warzyw &#8211; grillowana kark\u00f3wka. Niby polski klasyk, ale jednak z niecodzienn\u0105 marynat\u0105. Pyszne smaki po\u0142udnia, czyli oliwa z oliwek, czosnek oraz ocet balsamiczny z Modeny. Czego chcie\u0107 wi\u0119cej&#8230; wiem, pogody \ud83d\ude42 &nbsp; &nbsp; &nbsp; Sk\u0142adniki marynaty: 100 ml oliwy z oliwek 50 ml octu balsamicznego dwie \u0142y\u017cki miodu dwie \u0142y\u017cki [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dafi.pl\/blog\/kulinaria\/karczek-pieczony\/\" \/>\n<meta property=\"og:site_name\" content=\"DAFI BLOG\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/dafi.filters\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-23T08:16:02+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/blog.dafi.pl\/wp-content\/uploads\/2013\/12\/karczek1.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"KARCZEK PIECZONY","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dafi.pl\/blog\/kulinaria\/karczek-pieczony\/","og_locale":"pl_PL","og_type":"article","og_title":"KARCZEK PIECZONY","og_description":"Dla tych, co stroni\u0105 od warzyw &#8211; grillowana kark\u00f3wka. Niby polski klasyk, ale jednak z niecodzienn\u0105 marynat\u0105. Pyszne smaki po\u0142udnia, czyli oliwa z oliwek, czosnek oraz ocet balsamiczny z Modeny. Czego chcie\u0107 wi\u0119cej&#8230; wiem, pogody \ud83d\ude42 &nbsp; &nbsp; &nbsp; Sk\u0142adniki marynaty: 100 ml oliwy z oliwek 50 ml octu balsamicznego dwie \u0142y\u017cki miodu dwie \u0142y\u017cki [&hellip;]","og_url":"https:\/\/dafi.pl\/blog\/kulinaria\/karczek-pieczony\/","og_site_name":"DAFI BLOG","article_publisher":"https:\/\/www.facebook.com\/dafi.filters\/","article_published_time":"2013-12-23T08:16:02+00:00","og_image":[{"url":"http:\/\/blog.dafi.pl\/wp-content\/uploads\/2013\/12\/karczek1.jpg","type":"","width":"","height":""}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"admin","Szacowany czas czytania":"1 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