![\"11\"](\"http:\/\/blog.dafi.pl\/wp-content\/uploads\/2014\/06\/11-300x243.jpg\")
<\/a><\/p>\nSPOS\u00d3B PRZYRZ\u0104DZENIA:<\/b><\/p>\n
Krok 1.<\/b><\/p>\n
Przekr\u00f3j bak\u0142a\u017can na p\u00f3\u0142 i wydr\u0105\u017c mi\u0105\u017csz. Pos\u00f3l i odstaw na kilka minut, a nast\u0119pnie op\u0142ucz i osusz papierowymi r\u0119cznikami. Rozgrzej piekarnik do temp. 180o <\/sup>C.<\/p>\nKrok 2.<\/b><\/p>\n
Zalej kuskus wrz\u0105tkiem, pos\u00f3l i odstaw na 5 minut.<\/p>\n
Krok 3.<\/b><\/p>\n
Zmiksuj ciecierzyc\u0119, cebul\u0119, czosnek, sos tahini, papryk\u0119 w proszku, pieprz i s\u00f3l.<\/p>\n
Krok 4.<\/b><\/p>\n
Pokr\u00f3j pomidorki w \u0107wiartki i wymieszaj je z sosem i kasz\u0105 kuskus.<\/p>\n
Krok 5. <\/b><\/p>\n
Nape\u0142nij bak\u0142a\u017cany farszem i piecz w piekarniku przez 20 minut.<\/p>\n
Krok 6. <\/b><\/p>\n
Poszatkuj natk\u0119 pietruszki i posyp ni\u0105 danie.<\/p>\n
Bak\u0142a\u017can (ober\u017cyna) to tak naprawd\u0119 nie warzywo, a owoc jagodowy. Pochodzi z Indii. Jest bogaty w b\u0142onnik, potas, magnez oraz wap\u0144.<\/i><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
BAK\u0141A\u017bAN Z KUSKUSEM I SOSEM TAHINI To danie jest smaczn\u0105 propozycj\u0105, ale nie dla wegetarian. Przepis na bak\u0142a\u017can z kuskusem to niestandardowe danie obiadowe, bo czy obiad mo\u017ce by\u0107 bez mi\u0119sa? Mo\u017ce!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1103","post","type-post","status-publish","format-standard","hentry","category-kulinaria"],"yoast_head":"\n
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![\"11\"](\"http:\/\/blog.dafi.pl\/wp-content\/uploads\/2014\/06\/11.jpg\")
<\/a><\/p>\n